INGREDIENTS
1 lb
boneless skinless chicken breasts
1 cup
wild rice
3
medium carrots (peeled and sliced)
1
medium onion
3
stalks celery (chopped)
4 cloves
garlic (minced)
2
bay leaves
4 cups
chicken broth
2 cups
water (you could use all chicken broth as well)
1 tsp
rosemary (chopped)
2 tsp
parsley
1 tsp
garlic powder
1 tsp
thyme
1/2 tbsp
salt
1/2 tbsp
pepper
4 tbsp
butter
3 tbsp
flour
2 cups
half and half