Bourbon Vanilla Bean Shortbread Cookies

INGREDIENTS

1 1/2 cups

or 3 Sticks Unsalted Butter, (room temperature 346g)

1/2 cup

Cane Sugar (124g)

1/2 cup

Confectioners Sugar (68g)

1/4 tsp

Sea Salt

2 tsp

Vanilla Bean Paste*, (or 1 Vanilla Bean Scraped (put the pod in your sugar jar))

1 tbsp

Vanilla Extract

2 1/2 tbsp

Bourbon

3 1/2 cups

Unbleached All Purpose Flour (536g)

Egg White

3 tbsp

Raw Sugar or Demamara Sugar