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Tangy Salmon Sheet Pan Dinner

Tiffany Bendayan
  • 31 minutes
  • Serves 4

INGREDIENTS

4

Salmon filets

4 oz

Asparagus

1 cup

Cherry tomatoes

2 cups

Potatoes, small

2 tbsp

Thyme

1/4 cup

Felix lingonberry jam

4 tsp

Lime juice, fresh

1 tbsp

Soy sauce

1 pinch

Cayenne pepper

1

Salt + pepper

1

Olive oil