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Make-Ahead Baked Ziti with Three Cheeses

Better Homes and Gardens
  • 75 minutes
  • Serves 6

INGREDIENTS

12 cloves

Garlic

1

Italian parsley, fresh

1 cup

Onion

1 14 1/2 ounce can

Tomatoes, fire-roasted

1 cup

Chicken broth

12 oz

Ziti or penne pasta, dried cut

2 tbsp

All-purpose flour

1/4 tsp

Black pepper, ground

1/2 tsp

Salt

1 tbsp

Olive oil

1 1/2 cups

Fontina

3/4 cup

Gorgonzola or other blue cheese

1 cup

Parmesan cheese

1 cup

Whipping cream

1/2 cup

White wine, dry