INGREDIENTS
12 cloves
Garlic
1
Italian parsley, fresh
1 cup
Onion
1 14 1/2 ounce can
Tomatoes, fire-roasted
1 cup
Chicken broth
12 oz
Ziti or penne pasta, dried cut
2 tbsp
All-purpose flour
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
1 tbsp
Olive oil
1 1/2 cups
Fontina
3/4 cup
Gorgonzola or other blue cheese
1 cup
Parmesan cheese
1 cup
Whipping cream
1/2 cup
White wine, dry