Sheet Pan Lemon Garlic Salmon and Asparagus

INGREDIENTS

3 tbsp

olive oil

1 tbsp

lemon zest

3 tbsp

lemon juice, plus more for the couscous

2 cloves

garlic, minced or pressed

1/4 tsp

salt

1/8 tsp

pepper

pieces salmon filets (about 1 ½ pounds total)

1 lb

asparagus, ends trimmed

1 1/2 cups

plain or whole wheat couscous

1/3 cup

sliced almonds

lemon slices and/or fresh parsley, for garnish