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Tofu Vindaloo

Oh My Veggies
  • 35 minutes
  • Serves 4

INGREDIENTS

1

medium head Cauliflower

1/2 tsp

Coriander, ground

3

Garlic cloves

2 tsp

Ginger, fresh

2 cups

Green beans, fresh

1

Onion, small

1

Red bell pepper

1 15 ounce package

Tofu, extra firm

1/2 cup

Tomato paste

1 1/4 cups

Vegetable broth

1/2 tsp

Mustard, dry

1/2 tsp

Black pepper

2 tbsp

Brown sugar

1 tbsp

Chili paste, Asian

1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 tsp

Salt

1 tsp

Turmeric, ground

2 tbsp

Apple cider vinegar

2 tbsp

Grapeseed oil

1/2 tbsp

Cumin, ground

1

Rice or naan