INGREDIENTS
1 tbsp
olive oil
1 tbsp
butter
8 oz
mushrooms , sliced
1
garlic clove , minced
4
pork chops , around 7 oz each, preferably bone in
1/2 cup
white wine
1/2 cup
honey
1/4 cup
Dijon mustard
1/3 cup
chicken broth (or water)
Salt and pepper
Finely chopped parsley , for garnish