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Honey Glazed Pork Chops with Mushrooms

Holly Nilsson, Spend with Pennies
  • 23 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 tbsp

butter

8 oz

mushrooms , sliced

1

garlic clove , minced

4

pork chops , around 7 oz each, preferably bone in

1/2 cup

white wine

1/2 cup

honey

1/4 cup

Dijon mustard

1/3 cup

chicken broth (or water)

Salt and pepper

Finely chopped parsley , for garnish