INGREDIENTS
3 cloves
Garlic
1/2 cup
Onion
1 15.5 ounce can
Pumpkin puree
1 cup
Vegetable or chicken stock
1 lb
Fettuccini pasta
1/2 tsp
Ancho chili powder
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1/4 tsp
Paprika, smoked
1/2 cup
Red pepper
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
1 tsp
Cumin
1/2 cup
Half and half
1/2 cup
Parmesan cheese, grated
1/2 cup
White wine, dry
1/2 cup
Reserved pasta water