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Best Garlic Butterfly Prawn Recipe Ever

Sara McCleary
  • minutes
  • Serves

INGREDIENTS

6

large green prawns (in shells)

60 milliliters

olive oil

2 cloves

garlic (finely chopped)

Cracked pepper and salt

50 g

butter

1/4 cup

white wine

1/4 cup

lemon juice

10 g

chives (chopped)

1/2

bunch parsley (chopped)