INGREDIENTS
2
Eggs, Large
14 oz
Bittersweet chocolate
1/3 cup
Cocoa powder
1 1/4 cups
Raw cane sugar
1/4 tsp
Salt
1 7/8 cups
Self-rising flour
2 tsp
Vanilla extract
1 1/2 cups
Coffee, Hot
1 tbsp
Butter, Unsalted
3/4 cup
Heavy cream
1 1/8 cups
Unsated butter