INGREDIENTS
1 tsp
olive oil
1/3 cup
diced yellow onion
1/2 tsp
minced garlic
1/2 cup
uncooked brown rice (instant brown rice if you're in a hurry)
1 1/2 cups
low sodium vegetable broth (1 cup if using instant brown rice)
Kosher salt and black pepper
2 cups
shredded zucchini, excess liquid squeezed out
3/4 cup
shredded part skim mozzarella cheese
1/4 cup
shredded parmesan cheese
1/4 cup
plain non-fat Greek yogurt