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Cheesy Zucchini Brown Rice

Danae
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1 tsp

olive oil

1/3 cup

diced yellow onion

1/2 tsp

minced garlic

1/2 cup

uncooked brown rice (instant brown rice if you're in a hurry)

1 1/2 cups

low sodium vegetable broth (1 cup if using instant brown rice)

Kosher salt and black pepper

2 cups

shredded zucchini, excess liquid squeezed out

3/4 cup

shredded part skim mozzarella cheese

1/4 cup

shredded parmesan cheese

1/4 cup

plain non-fat Greek yogurt