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Apricot Chicken Sheet Pan Dinner Recipe + VIDEO

Ashley Fehr
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Little Potatoes (20-24 potatoes)

3

large carrots (peeled and thinly sliced (see note above))

4

boneless (skinless chicken breasts)

2 tsp

salt

1 tsp

garlic powder

1/2 tsp

black pepper

1/2 tsp

paprika

1/4 tsp

onion powder

2 tbsp

oil

1/4 cup

apricot jam

1 tbsp

low sodium soy sauce

1 tbsp

Worcestershire sauce

1 tbsp

cider vinegar

1 tsp

corn starch