INGREDIENTS
1 lb
Little Potatoes (20-24 potatoes)
3
large carrots (peeled and thinly sliced (see note above))
4
boneless (skinless chicken breasts)
2 tsp
salt
1 tsp
garlic powder
1/2 tsp
black pepper
1/2 tsp
paprika
1/4 tsp
onion powder
2 tbsp
oil
1/4 cup
apricot jam
1 tbsp
low sodium soy sauce
1 tbsp
Worcestershire sauce
1 tbsp
cider vinegar
1 tsp
corn starch