INGREDIENTS
3 1/2 tsp
Beef base
3 lb
Chuck, roast
2 cups
Drippings from the meat
1
Bay leaf
2
lbs Carrots
1/2 tsp
Thyme, dried
2
packets Onion soup mix
1
Copious amounts of salt and pepper
1/3 cup
Flour
1
Salt and pepper
1 tbsp
Oil
2 tbsp
Butter
2 1/2 cups
Water