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Jumbo Blueberry Muffins

Sally's Baking Addiction
  • minutes
  • Serves 15 to 16

INGREDIENTS

3 cups

all-purpose flour

4 tsp

baking powder

1/2 tsp

salt

1 tsp

ground cinnamon

2

large eggs, at room temperature

1 cup

granulated sugar

1 cup

milk*

1/2 cup

canola or vegetable oil (melted coconut oil)

1 tsp

vanilla extract

1

and 1/2 cups (150g) fresh or frozen blueberries

coarse sugar for sprinkling (optional)