INGREDIENTS
1
egg
5/8 cup
non-dairy milk ((soy milk, rice milk, oat milk or almond milk if not sensitive to nuts))
3/8 cup
gluten free flour
1/4 tsp
xanthan gum
1 tbsp
coconut oil
2/3 cup
cooked chickpeas
1 tsp
smoked paprika
salt + pepper (to taste)
2 tbsp
hummus
1
medium avocado, sliced
salad leaves
cherry tomatoes, halved