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10-Minute Gluten Free Veggie Wraps (Gluten + Dairy Free)

Kat | The Loopy Whisk
  • 10 minutes
  • Serves 2

INGREDIENTS

1

egg

5/8 cup

non-dairy milk ((soy milk, rice milk, oat milk or almond milk if not sensitive to nuts))

3/8 cup

gluten free flour

1/4 tsp

xanthan gum

1 tbsp

coconut oil

2/3 cup

cooked chickpeas

1 tsp

smoked paprika

salt + pepper (to taste)

2 tbsp

hummus

1

medium avocado, sliced

salad leaves

cherry tomatoes, halved