Crunchy Red Cabbage Salad

head red cabbage, (quartered and thinly sliced)

large red onion, (very thinly sliced)

Italian seasoning (start with less and taste it as you go)

kosher salt, (start with less and taste it as you go)

extra virgin olive oil (start with less and taste it as you go)

red or white wine vinegar (start with less and taste it as you go)

Black pepper, (to taste)