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Chipotle Brisket Chili

Tanya Schroeder
  • 2018 minutes
  • Serves 8

INGREDIENTS

4

slices of bacon, chopped

1/2 cup

diced onion

1 1/2

lbs beef brisket, cubed

2 cloves

minced garlic

1 tbsp

chili powder

1 tsp

chipotle chili powder

1 tsp

cumin

1 tsp

paprika

1 tsp

salt

2 14 ounce cans

black beans rinsed and drained

2 tbsp

tomato paste

2 14 ounce cans

fire roasted diced tomatoes

1 12 ounce can

or bottle of beer

1 cup

TOSTITOS® Chipotle Restaurant Style Salsa

1

bag TOSTITOS® Original Restaurant Style Tortilla Chips (for serving!)