Vegetarian Wrap with Provolone and Roasted Red Pepper Hummus

spinach wrap (I use FlatOut)

roasted red pepper hummus (I use Sabra)

slices of Sargento Natural Provolone Cheese

small carrot, julienned or sliced thin (about 1/4 cup)

small salad cucumber julienned or sliced thin (about 1/4 cup)

radish, julienned or sliced thin (about 2 tablespoons)

loosely packed baby spinach