Baked Ravioli Mac and Cheese with Bacon

INGREDIENTS

1 lb

raw bacon

About 48 oz. of College Inn® Chicken Broth (save some for the sauce)

30 oz

three cheese ravioli

3/4 cup

or 6 oz. College Inn® Chicken Broth saved from cooking ravioli

1 1/2 cups

whole milk

8 oz

sharp white cheddar cheese (block)

6 oz

pepper jack cheese (block)

2 oz

pepper jack cheese for topping

2 tbsp

flour +1 Tbsp. bacon grease from cooking bacon

Salt