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Piña Coladas... Minus the Rum

Jessica, How Sweet Eats
  • minutes
  • Serves 4

INGREDIENTS

1

Cherries, fresh

1

Mint, fresh

1 1/2 cups

Pineapple cubes, frozen

1/2 cup

Coconut cream

1 can

Coconut milk, full-fat

3 tbsp

Lime juice, freshly squeezed

1

Maraschino cherry syrup

1/2 cup

Pineapple juice

1 cup

Coconut water ice