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Thai Red Curry Chicken

Jen, Carlsbad Cravings
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 tbsp

olive oil or coconut oil

1 lb

chicken breasts (sliced into 1/4” slices then 2” pieces**)

1/2

large onion, chopped

2 tbsp

red curry paste

1

red bell pepper, thinly sliced (then chopped into 2” pieces)

1

orange bell pepper thinly sliced ( then chopped into 2” pieces)

1

small zucchini, sliced

2 tsp

freshly grated ginger

4

garlic cloves, minced

1 13.5 ounce can

quality coconut milk ((I like Chaokoh))

1 tbsp

cornstarch

1 tbsp

Asian/Thai Sweet Chili Sauce ((like Mae Ploy))

2 tbsp

less sodium soy sauce

2 tbsp

fish sauce

2 tbsp

lime juice

1 tbsp

brown sugar

1

bay leaf

1 tsp

dried basil

1/2 tsp

salt

1/4 tsp

pepper

sriracha to taste ((optional))

lime zest

fresh basil

fresh cilantro

fresh lime juice

2 people Recommend This Recipe