INGREDIENTS
1 1/2 tbsp
olive oil or coconut oil
1 lb
chicken breasts (sliced into 1/4” slices then 2” pieces**)
1/2
large onion, chopped
2 tbsp
red curry paste
1
red bell pepper, thinly sliced (then chopped into 2” pieces)
1
orange bell pepper thinly sliced ( then chopped into 2” pieces)
1
small zucchini, sliced
2 tsp
freshly grated ginger
4
garlic cloves, minced
1 13.5 ounce can
quality coconut milk ((I like Chaokoh))
1 tbsp
cornstarch
1 tbsp
Asian/Thai Sweet Chili Sauce ((like Mae Ploy))
2 tbsp
less sodium soy sauce
2 tbsp
fish sauce
2 tbsp
lime juice
1 tbsp
brown sugar
1
bay leaf
1 tsp
dried basil
1/2 tsp
salt
1/4 tsp
pepper
sriracha to taste ((optional))
lime zest
fresh basil
fresh cilantro
fresh lime juice