INGREDIENTS
1 tbsp
canola oil
1
large red bell pepper (7oz), diced
2 cups
roasted potatoes (homemade or store bought), cubed
2 cups
argula
8
pieces bacon, broken into 1-2 inch pieces
salt and pepper
8
large eggs, whisked and combined
1/2 cup
parmesan romano
1 cup
mozzarella (or any cheese you prefer