INGREDIENTS
12
Shrimp, medium
9
stalks Asparagus
3 cloves
Garlic
1
Parsley
1/2
Red onion
4 cups
Vegetable stock
1 1/4 cups
Arborio rice
1 pinch
Pepper
1/2 tsp
Saffron
1 pinch
Salt
1/4 cup
Olive oil
1 tbsp
Butter
2 tbsp
Heavy cream or half & half
1/2 cup
Parmesan cheese + more
1 cup
White wine