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Easy Beef Burrito Skillet

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef

1 1 ounce package

Old El Paso taco seasoning

1 cup

water

1 cup

chunky salsa

1 15 ounce can

black beans, rinsed and drained

4

(6 inch) Old El Paso flour tortillas, sliced into 1-inch strips

1 cup

shredded Mexican blend cheese

1/2 cup

sour cream

1/4 cup

sliced green onions