The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache

INGREDIENTS

Cake

eggs

1 cup

canned pumpkin puree (not pumpkin pie filling)

1 cup

granulated sugar

1/2 cup

canola or vegetable oil

1/4 cup

sour cream (Greek yogurt may be substituted)

1 tsp

vanilla extract

1 tsp

butter extract, optional

1/4 tsp

cinnamon

1/4 tsp

pumpkin pie spice

1/4 tsp

allspice

1/4 tsp

cloves

1 1/2 cups

all-purpose flour

1 tsp

baking soda

salt, optional

1 cup

semi-sweet chocolate chips

Chocolate Ganache

2/3 cup

semi-sweet chocolate chips

1/4 cup

cream or half-and-half

1/2 tsp

vanilla extract

optionally add 1 to 2 tablespoons rum or bourbon, coffee liqueur, or chocolate-flavored liqueur