INGREDIENTS
8 oz
Italian sausage, spicy
1/2 cup
Pepperoni, mini
1/2 tsp
Basil, dried
1/4 tsp
Garlic powder
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1 15 ounce can
Tomato sauce
8 oz
Rotini pasta
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1 cup
Mozzarella cheese