INGREDIENTS
1 lb
Shrimp
2 cloves
Garlic
1/2
Lime, Juice from
1
Onion
2 tbsp
Parsley
1
bag Riced cauliflower, Green Giant frozen
3/4 cup
Chicken stock, Low Sodium
2 tsp
Curry powder
1 tsp
Paprika, Smoked
1/2
Red pepper
1
Salt + pepper
2 tsp
Olive oil, extra virgin
1 tsp
Cumin