Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1/2 cup
Artichoke hearts, jarred
2 cups
Arugula, fresh
1/2 tsp
Basil, dry
1 clove
Garlic
1/2 tsp
Oregano, dry
1/4 cup
Parsley, fresh
1/4 cup
Red bell peppers, roasted
1/2 cup
Sun-dried tomatoes
1/3 cup
Kalamata olives
1/2 lb
Pasta, dry
1 tsp
Salt
1/3 cup
Olive oil, extra virgin
1 tbsp
White wine vinegar
1/3 cup
Feta cheese
1 tbsp
Water