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Tangy Chicken Salad

Kim Wilson - c4a.bc9.myftpupload.com
  • 35 minutes
  • Serves 4 to 5

INGREDIENTS

4

Chicken breasts, large boneless cooked

2

Celery stalks

1 14 ounce can

Mandarin oranges

3 tbsp

Frozen orange juice concentrate

1

small can Black olives

1/2 cup

Mayo

1/2 tsp

Mustard, dry

1/4

Black pepper

1/8 tsp

Salt

1 tbsp

Sugar

1 tbsp

White vinegar