INGREDIENTS
12 oz
Cherry or grape tomatoes, ripe
1/2
Cucumber
1/2 cup
Green onion
2 tbsp
Parsley, fresh
1/4 cup
Red onion
1/8 tsp
Black pepper
1
generous pinch Sea salt
2 tbsp
Olive oil, quality extra virgin
1 tbsp
Red wine vinegar
1/3 cup
Feta cheese