INGREDIENTS
1/2 cup
vegan yogurt (unsweetened or plain)
1/2 cup
unsweetened nondairy milk
1/4 cup
applesauce
1/4 cup
avocado or olive oil (make oil free by using an additional 1/4 cup applesauce instead)
3 tbsp
aquafaba* (see note in summary)
1 tsp
vanilla extract
15
drops NuNaturals liquid stevia or 25 drops NuNaturals Lo Han Guo extract (monkfruit) or sweetener of your choice, to taste
1 1/2 cups
whole wheat pastry flour
2 tsp
baking powder
1/2 tsp
salt
1
-quart strawberries, hulled and chopped
2 tsp
gin (Uncle Val's uses lavender and is my favorite)
2 tsp
lavender balsamic vinegar (or plain balsamic plus 1/4 teaspoon lavender extract)
whipped coconut cream
chopped mint
culinary lavender