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Lavender Gin Strawberry Shortcake

Kathy Hester
  • 2018 minutes
  • Serves 9

INGREDIENTS

1/2 cup

vegan yogurt (unsweetened or plain)

1/2 cup

unsweetened nondairy milk

1/4 cup

applesauce

1/4 cup

avocado or olive oil (make oil free by using an additional 1/4 cup applesauce instead)

3 tbsp

aquafaba* (see note in summary)

1 tsp

vanilla extract

15

drops NuNaturals liquid stevia or 25 drops NuNaturals Lo Han Guo extract (monkfruit) or sweetener of your choice, to taste

1 1/2 cups

whole wheat pastry flour

2 tsp

baking powder

1/2 tsp

salt

1

-quart strawberries, hulled and chopped

2 tsp

gin (Uncle Val's uses lavender and is my favorite)

2 tsp

lavender balsamic vinegar (or plain balsamic plus 1/4 teaspoon lavender extract)

whipped coconut cream

chopped mint

culinary lavender