INGREDIENTS
6 cups
Pears
2
Eggs, large
1/4 cup
Maple syrup, pure
1/2 cup
Brown sugar, light
1/4 tsp
Cinnamon
1 cup
Flour
1
generous pinch Nutmeg
1/4 tsp
Salt
2 tbsp
Sugar
1 tsp
Vanilla extract
6 1/2 tbsp
Butter, unsalted
1
Butter
1 cup
Buttermilk
1/4 cup
Water
1 Tbsp Frangelico