INGREDIENTS
1 pint
fresh strawberries (plus more for decorating)
1 cup
fresh strawberry puree ((see instructions above))
2 tbsp
granulated sugar
1/4 cup
water
2 tsp
gelatine (or agar agar powder)
6
large eggs (room temperature)
1 cup
granulated sugar
1/2 tsp
vanilla extract
1 cup
all-purpose flour
1/2 tsp
baking powder
1/2 cup
fresh strawberry puree
1 cup
unsalted butter (room temperature)
1/4 tsp
salt
2 cups
powdered sugar
6 oz
cream cheese (room temperature)
1/2 tsp
vanilla extract