INGREDIENTS
1 cup
Carrots
1 cup
Green cabbage
1 cup
Red cabbage
3
Scallions
1
batch Teriyaki tempeh
1 tbsp
Dijon mustard
1 tbsp
Lime juice
1 tbsp
Maple syrup
1 tbsp
Sriracha
1/2 tbsp
Tamari
1/4 tsp
Pepper
1/4 tsp
Salt
1/4 cup
Apple cider vinegar
2 tbsp
Sesame oil or extra virgin olive oil
8
Taco shells, gluten free