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Teriyaki Tempeh Tacos

Mary Ellen
  • 40 minutes
  • Serves 6

INGREDIENTS

1 cup

Carrots

1 cup

Green cabbage

1 cup

Red cabbage

3

Scallions

1

batch Teriyaki tempeh

1 tbsp

Dijon mustard

1 tbsp

Lime juice

1 tbsp

Maple syrup

1 tbsp

Sriracha

1/2 tbsp

Tamari

1/4 tsp

Pepper

1/4 tsp

Salt

1/4 cup

Apple cider vinegar

2 tbsp

Sesame oil or extra virgin olive oil

8

Taco shells, gluten free