Homemade Chicken Noodle Soup

INGREDIENTS

Egg Noodles:

1 1/4 cups

all-purpose flour

1 pinch

salt

egg (, beaten)

1/4 cup

milk

1/2 tbsp

butter (, softened)

2 tbsp

butter

3/4 cup

chopped onion

3/4 cup

chopped celery

1 cup

sliced carrots

garlic cloves (, minced)

9 cups

reduced sodium chicken broth ((see note))

2 cups

uncooked egg noodles ((store bought or homemade recipe above))

1/2 tsp

dried basil

1/2 tsp

dried oregano

(optional) dash of poultry seasoning

salt and pepper

2 cups

cooked and shredded chicken breasts