Yellow Butter Cake Recipe

INGREDIENTS

2 cups

All-purpose Flour (sifted (you can substitute cake flour))

2 tsp

Baking Powder

1/4 tsp

Baking Soda

1/4 tsp

Salt

3/4 cup

Butter (softened)

1 1/2 cups

Sugar

Eggs (room temperature)

1 tsp

Vanilla Extract

1 tsp

Butter Extract (if you don’t have butter extract you can use vanilla extract)

3/4 cup

Milk (room temperature)

1/2 cup

Sour Cream