INGREDIENTS
1 cup
elbow macaroni
4
slices applewood smoked bacon (or your favorite kind)
4
ears of corn (depending on size)
1/3 cup
red onion (chopped)
1
bell pepper
1 1/3 cups
grape tomatoes (cut in half)
1/2 cup
cojita cheese (+ more for garnish)
1/3 cup
mayonnaise
2 tbsp
sour cream or plain Greek yogurt
1/2
to 1 lime (zested and juiced – according to taste)
1/2 tsp
cayenne pepper
1 tsp
chili powder
1/4 tsp
garlic powder
1/4 cup
fresh cilantro finely chopped
Salt and pepper