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Creamy Vegetarian Enchilada Pasta

Budget Bytes
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1/4

bunch Cilantro

1 cup

Corn, frozen kernels

2 cloves

Garlic

1 4 ounce can

Green chiles

3

Green onions

2 cups

Vegetable broth

8 oz

Wide egg noodles

1/4 tsp

Red pepper flakes

1 tbsp

Olive oil

1 tsp

Cumin

2 oz

Pepper jack cheese

1/2 cup

Sour cream

15 oz can pinto (or black) beans ()

1 person Recommend This Recipe