INGREDIENTS
1/4
bunch Cilantro
1 cup
Corn, frozen kernels
2 cloves
Garlic
1 4 ounce can
Green chiles
3
Green onions
2 cups
Vegetable broth
8 oz
Wide egg noodles
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
1 tsp
Cumin
2 oz
Pepper jack cheese
1/2 cup
Sour cream
15 oz can pinto (or black) beans ()