Buffalo Shrimp Spaghetti Squash with Paleo Ranch Dressing

INGREDIENTS

1/4 cup

Frank's red hot sauce

12 oz

Shrimp, fresh or frozen

1/2 tsp

Dill, dried

1/2 tsp

Garlic powder

2 tbsp

Herbs, fresh

1/4 tsp

Onion powder

1/2 tsp

Parsley, fresh or dried

1/4

Red onion, small thin

Spaghetti squash, small

1/2 cup

Coconut milk, canned

1 dash

Hot sauce

1/4 cup

Mayo, quality store bought or homemade

1 tsp

Paprika

Salt and pepper

1/2 tsp

Sea salt

2 tbsp

Clarified butter or ghee

1/4 tsp

Black peper