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Classic Pesto (And A Quick Tip on Freezing To Use Later)

Mel's Kitchen Cafe

INGREDIENTS

6 cups

Basil, lightly packed fresh leaves

7

Garlic cloves

6 tbsp

Parsley, fresh leaves

1

Salt and pepper

1 cup

Olive oil, extra-virgin

3/4 cup

Pine nuts

1 1/2 oz

Parmesan cheese, grated

View Detailed Directions