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Double Chocolate Bundt Cake

Deborah, Taste and Tell
  • 140 minutes
  • Serves 12

INGREDIENTS

1 15.25 ounce package

chocolate cake mix

1 3.9 ounce package

instant chocolate pudding mix

1 cup

sour cream

1/2 cup

vegetable oil

1/3 cup

milk (I used 2%)

4

eggs, lightly beaten

1/2 cup

warm water

3/4 cup

semi sweet chocolate chips

3 tbsp

butter

1 tbsp

light corn syrup

1/4 tsp

vanilla extract