INGREDIENTS
1
Avocados
1 1/2 cups
Cherry tomatoes
1 handful
Chives
1 1/2 cups
Corn, off the cob cut kernels
1 1/2 cups
Cucumbers
1 tsp
Dill
1 clove
Garlic
1
Herbs, fresh
1
Jalapeno pepper
1 handful
Parsley, fresh leaves
1 1/2 cups
Snap peas
1 cup
Sprouted lentils
3 cups
Vegetable broth
1 cup
Farro
1 tsp
Salt
1
Salt and pepper
1/2 tbsp
Butter or oil
2 tbsp
Olive oil
2 tsp
White vinegar
1
Nuts or seeds
1/2 cup
2% milk
1 1/4 cups
Greek yogurt, nonfat plain