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Roasted Poblano Chicken Enchiladas

Jacqueline DiNuoscio
  • minutes
  • Serves

INGREDIENTS

2

poblano peppers

2 oz

cans green enchilada sauce

10

soft taco size flour tortillas

4 oz

shredded Mexican blend cheese (2 cups)

4 oz

cream cheese

3 cups

shredded chicken

For serving- sour cream, tomatoes, jalapeños