Quick and Easy Indian Chicken Curry in 15 Minutes

INGREDIENTS

Boneless Chicken - 800 grams boneless

Tomato - 1 medium chopped (about 1/2 cup)

Tomato - 1 tbsp (mostly for color)

1/2 cup

Sour Cream -

1 tbsp

Lemon Juice -

2 tbsp

Canola Oil -

Salt and Pepper

Onion - 1 medium (1/2 cup chopped)

Garlic - 4 medium cloves

Ginger - 2 inch piece

1/4 cup

Cilantro leaves-

Red chili peppers - 3 large - (sweet or hot)

Curry leaves - 5 nos.

1 tbsp

Coriander powder -

Cumin powder - 1/2 tbsp

1/2 tsp

Turmeric powder -

1/2 tsp

Garam masala -