Soft Burger Buns The Best you will Ever Make

Warm Milk  - 360 ml (1 1/2 cup)  (about 41 Cor 105 F)

Egg - 1 large

Melted Butter - 60 grams ( 4 tbsp)

Sugar -

Instant Dry Yeast - 1 tbsp  (3 tsp) or (one envelope) or (25 grams fresh yeast)]

Salt -

All-Purpose Flour - 440 grams  ( 4 cups)

Additional all-purpose flour - 65 grams to 110 gram (1/2 to 1 cup)

Egg wash (beaten egg with 2 tbsp water)

Sesame seeds or poppy seeds