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Slow Cooker Pork Carnitas

Kat Jeter & Melinda Caldwell
  • 387 minutes
  • Serves 8

INGREDIENTS

2 lb

Pork Shoulder or Pork Butt

2 tbsp

Olive Oil (divided)

2 tsp

Salt

2 tsp

Dried Oregano

2 tsp

Ground Cumin

1

Onion (diced)

4 cloves

Garlic (minced)

1

Jalapeno (seeded and ribs removed, diced)

1

Orange (juiced)