INGREDIENTS
3
lbs Beef chuck, boneless
1
6-inch section of lemongrass
3
Bay leaves
2
Carrots
4 cloves
Garlic
2
Onions, medium
3
Potatoes, large
5
Shallots
1 1/2 cups
Coconut milk
2 tbsp
Tomato paste
1/3 cup
Curry powder, good
1 1/2 tsp
Salt
4 tsp
Sugar
1 tsp
Turmeric
1/4 cup
Oil
4 cups
Chicken broth or water