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Beef Curry, A Hong Kong Style

Judy
  • 135 minutes
  • Serves 8

INGREDIENTS

3

lbs Beef chuck, boneless

1

6-inch section of lemongrass

3

Bay leaves

2

Carrots

4 cloves

Garlic

2

Onions, medium

3

Potatoes, large

5

Shallots

1 1/2 cups

Coconut milk

2 tbsp

Tomato paste

1/3 cup

Curry powder, good

1 1/2 tsp

Salt

4 tsp

Sugar

1 tsp

Turmeric

1/4 cup

Oil

4 cups

Chicken broth or water