INGREDIENTS
2
Carrots
1 cup
Cilantro, tightly packed
1
Garlic clove
1
knob Ginger
1 cup
Kale, tightly packed
1
Serrano chile
1 tbsp
Lime juice
1
Pesto
1
box Explore cuisine edamame spaghetti
1
Spaghetti
1 pinch
Salt
1/2 cup
Olive oil
1
Olive oil
1/4 cup
Almonds, toasted
1/4 cup
Coconut, toasted
1/4 cup
Parmesan cheese, grated