INGREDIENTS
10
9-inch rice paper spring roll wrappers
3
rainbow carrots of assorted colors
1
orange carrot
1
watermelon radish
1/2
jicama
2
Persian cucumbers, or
1 1/2 cups
sprouts, any type
cilantro or basil leaves
dipping sauce
1/2 cup
coconut milk
juice of 1-2 limes