Pesto Chicken Pasta Recipe

INGREDIENTS

1/4 cup

sliced almonds (dry toasted)

2 cloves

garlic (minced)

2 tbsp

olive oil

4 cloves

garlic (thinly sliced)

1/2

onion (diced)

2 cups

shredded rotisserie chicken (use thinly sliced zucchini and a can of chickpeas for vegan version)

1/4 cup

vegan pesto

1 cup

coconut milk

2 tbsp

dry white wine (optional)

8 oz

gluten free pasta (cooked according to package directions)

fresh basil (slivered for garnish)